Despite working this morning I still managed to organise a great of a lunch for us and three proficiency students: Laura, Guillermo & David. Sadly Alberto couldn't join us as he had a funeral to go to.
Guillermo had made the starter. . A delicious ratatouille with a crispy cheese topping.
I made main courses of beef & ale pie; homity pie with broccoli, broad beans in white wine sauce and roast potatoes.
And for pud...apple & pear crumble with custard and chocolate brandy mousse.
Great food from first sniff to final mouthful. Great company again so a pretty great day. Even the weather was on our side. It was sunny enough to eat in the garden.
Stop stop stop.......you are making me hungry!!!!
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